![]() ![]() Thank you to my amazing mom Jenifer for her expertise and labor of love. For some tried and true reason, smaller portions for this fudge recipe yield the best results. It is always best to make two separate batches instead of doubling the quantities. The other tip is: do not double the recipe. Once you follow the advice and instructions, you should achieve a perfect batch of fudge. This means that good old arm power is needed at the stove top stirring and beating constantly. My mother’s recipe took about 25 mins from start to finish, but as we did not use a candy thermometer, I cannot give you a temperature gauge about the perfect temperature.The other truth is that it is labor intensive. This gave me a gooey toffee texture, which I could never get out of the pan, as they never firmed up enough. I discovered that even though I was on the right track, I always took the mixture off the heat too early. I took careful notes on the method and how to obtain the perfect fudge texture. During this past visit, I asked her to make me some of her famous vanilla fudge. I can cook practically anything, but I must admit that the few times I ventured into the realm of fudge making, I ended up with a tasty but toffee-like confection rather than cubes of a firmer consistency fudge. This past week was one of those cherished occasions when we were able to share some time together and I asked her to show me the tricks to fudge making. My mother has always been a great fudge maker, in fact, she is a terrific fudge wiz!! As we no longer live in the same country since I was 18 years old when I left for University, I only have the privilege of eating her delicacies when we meet and spend some time together. Fudge is one of these minimalist foods as it takes just 5 simple ingredients to make this delicious recipe. It’s alchemy and the reason why I love cooking so much. You want to do that right away so that they have a chance to stick to the soft fudge.Ĭhill the fudge to set and then remove from the pan and cut into small squares.Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. Then, top with sprinkles or other toppings if desired. Smooth the second layer of fudge over the first. However, you could easily use peanut butter chips, butterscotch chips, or whatever tickles your fancy. Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. My pan was a 9×5″ pan, but you can use whatever you have. Spread the bottom layer of fudge into a greased and foil lined loaf pan. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave. I find the easiest way to do that is to use a short burst in the microwave. Then, melt one cup of chocolate chips with half of the condensed milk. Just divide the can of condensed milk into two equal parts. To make it two toned, it isn’t much harder. Most of the time, you just melt together a can of sweetened condensed milk and a bag of chocolate chips. ![]() ![]() Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. And if you do that in the refrigerator, even that step doesn’t take very long. The longest part of the whole process is waiting for the fudge to set. Nobody will have to know how easy it is to put together. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.īecause there are two layers of fudge, it looks like you really went all out. In fact, it is so quick you could make it for unexpected guests.
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